sweet potato hash brown patty recipe

Add the diced sweet potato cover and cook stirring occasionally for about 10 minutes or until it begins to soften. Toss until the potatoes are well coated.

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Fry hash browns 2 to 3 minutes then flip and fry 2 to 3 additional minutes or until browned and crispy.

. 1Peel and shred the sweet potatoes. Combine potato onions eggs flour salt pepper to taste in a medium bowl. Pour in the egg and mix until all of the shredded potatoes are covered.

Dice and seed the bell peppers and add to the skillet. Transfer the shredded sweet potato to a large bowl and stir in the flour egg and seasonings. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

Add 12 teaspoon garlic powder 12 teaspoon kosher salt and 14 teaspoon black pepper and toss to combine. Then press the sweet potato cakes flat before baking. While the sweet potato cooks dice the red onion and mince the garlic.

Heat approximately 2 tablespoons oil in large skillet over medium-high heat. Place in the oven and bake for 15-20 mins then carefully sliding a spatula underneath flip the sweet potato hash brown over sprinkle with a pinch of sea salt and cook for another 15-20 mins until golden on top. Pat the potatoes dry.

Transfer the sweet potatoes to a large bowl. Get the Full Printable Sweet Potato Hash Browns Recipe Below Paleo Sweet Potato Cakes FAQ. Bake for 15 minutes.

Heat vegetable oil in a Dutch oven over medium heat. Add more oil to skillet as needed. Spray over the top with cooking oil spray.

Heat the olive oil in a large skillet over medium-high heat. Cook the hash brown patties in small batches until they are golden and crispy about 3-4 minutes on each side. Then flip the hash browns over and continue baking until they are golden and crispy.

When hot drop roughly 3 1-tablespoon portions of sweet potato mixture into oil and flatten each. Dice the sweet potato. Cook until lightly browned about 3-4 minutes.

Add 1 tablespoon of butter or oil to a cast-iron skillet over medium-heat and wait until it has melted. Add to the skillet. INGREDIENTS FOR SWEET POTATO HASH BROWNS.

HOW TO MAKE SWEET POTATO HASH BROWNS. Serve with your choice of sides for breakfast lunch or dinner. Place them in a medium mixing bowl.

Combine the shredded sweet potatoes with the flour and seasonings in a large bowl. Heat 2 tablespoons of the olive oil in a large nonstick frying pan or cast iron skillet over medium-high heat until shimmering. Portion out eight patties.

Heat oil in a large skillet over medium heat. Form the mixture into hash brown patties.

Air Fried Sweet Potato Hash Brown Patties Momma Fit Lyndsey